Mixture of 10 table grape vines from the varieties below (proportion according to stock - at least one plant of each variety). 
 These varieties ripen at different times of the season (from mid-August to early October *) to allow you to harvest grapes throughout the season: 
 
CHASSELAS
 Its clusters are medium, cylindrical and loose. As for the berries, they are spherical, medium to small, light green in color with a thin, resistant skin and a juicy, tender flesh. The skin is fine, the pulp is soft and juicy and the flavor is very pleasant. 
 Maturity: mid-August 
 
MUSCAT HAMBURG
 The Hamburg Muscat produces black bunches and medium-sized grains, the skin of the grapes is very thin with a very pronounced musky flavor 
 Maturity: end of August 
 
EXALTA
 Seedless white grain, very appreciated with the pronounced taste of muscat, juicy and crunchy flesh. 
 Maturity: September 
 
ITALIA
 Rather large, cylindrical to conical, rather loose, winged racemes. Berries large, elliptical, white-yellow to amber yellow. Thick skin covered with white bloom. Fleshy, crunchy pulp with a slightly muscat flavor. 
 Maturity: end of September 
 
 * In Ardèche