Mixture of 10 table grape vines from the varieties below (proportion according to stock - at least one plant of each variety).
These varieties ripen at different times of the season (from mid-August to early October *) to allow you to harvest grapes throughout the season:
Its clusters are medium, cylindrical and loose. As for the berries, they are spherical, medium to small, light green in color with a thin, resistant skin and a juicy, tender flesh. The skin is fine, the pulp is soft and juicy and the flavor is very pleasant.
- MUSCAT HAMBURG
The Hamburg Muscat produces black bunches and medium-sized grains, the skin of the grapes is very thin with a very pronounced musky flavor
Maturity: end of August
Seedless white grain, very appreciated with the pronounced taste of muscat, juicy and crunchy flesh.
Rather large, cylindrical to conical, rather loose, winged racemes. Berries large, elliptical, white-yellow to amber yellow. Thick skin covered with white bloom. Fleshy, crunchy pulp with a slightly muscat flavor.
Maturity: end of September
* In Ardèche